Jinwei Zhangji Bun Shop (Zhongbei Town Branch)
小吃快餐 · ⭐ 4.2
Intersection of Zhongbei Avenue and Dong Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Zhongbei Avenue and Dong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Mixed Vegetarian Cold Dishes, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Intersection of Zhongbei Avenue and Dong Avenue
- Popular dishes: Wonton, Mixed Vegetarian Cold Dishes, Rice Porridge, Preserved Vegetable Buns, Pork Three-Fresh Dumplings
China trip · China travel
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Preserved Vegetable BunsSteamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
芥末三丝芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
茴香鲜肉锅贴茴香鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉与茴香混合，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软多汁。
Leek Vegetarian DumplingsVegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
Chives and Pork DumplingsLeek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.