Long Ge Roast Goose
Cantonese cuisine · ⭐ 3.8
No. 333, South Section of Jiannan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, South Section of Jiannan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Spare Ribs, Char Siu and Braised Goose Rice, Chaozhou Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 333, South Section of Jiannan Avenue
- Popular dishes: Braised Spare Ribs, Char Siu and Braised Goose Rice, Chaozhou Braised Pork Rice, Chaozhou Braised Goose Rice, Chaozhou Roast Goose
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Dishes
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Char Siu and Braised Goose RiceA rice dish featuring succulent char siu and tender braised goose, both seasoned with rich sauces and served over steamed rice.
Chaozhou Braised Pork RiceChao Shan braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, star anise, cinnamon, and other spices until tender, served over rice. Often includes a boiled egg and greens as side dishes.
Chaozhou Braised Goose RiceA traditional Chaoshan dish featuring tender goose meat braised in a rich, aromatic sauce, served over steamed rice.
Chaozhou Roast GooseA traditional Chaoshan dish made by marinating and roasting goose until the skin is crispy and the meat tender.
Chao Shan Roast Goose RiceChao Shan roast goose rice features crispy-skinned goose served over fragrant rice, a classic Cantonese dish with savory flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Roast Duck Rice NoodlesA Cantonese dish featuring roast duck and rice noodles, stir-fried with a savory sauce for a rich, aromatic flavor.
Pork Shank and Roast Duck RiceA dish featuring tender pork shank and succulent roast duck served over rice, rich in flavor and satisfying to the palate.