Zhangqiu Old Town Root (Luhong Avenue Store)
地方菜 · ⭐ 4.2
Adjacent to the West Side of Lu Hong Avenue Gas Station
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the West Side of Lu Hong Avenue Gas Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Fried Pork, Maoxuewang, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.2
- Address: Adjacent to the West Side of Lu Hong Avenue Gas Station
- Popular dishes: Boshan Fried Pork, Maoxuewang, Seafood Platter, Stir-fried Pork Kidney, Green Tea Buddha's Hand Cake
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Dishes
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Pickled Garlic Stir-fried Lotus RootA refreshing dish combining pickled garlic and lotus root, offering a tangy and crisp flavor.
Shrimp Dry with CeleryA refreshing cold dish made with dried shrimp and fresh celery, seasoned with garlic and sesame oil for a savory, crisp flavor.
Stewed Hot Pot New Year DishA festive dish cooked in a clay pot with layered meats, seafood, and vegetables, symbolizing reunion and prosperity during Chinese New Year.