Quan Hui Cuisine
江浙菜 · ⭐ 3.6
East of Lianhua Supermarket, Yangzhong North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Lianhua Supermarket, Yangzhong North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Egg with Green Chili, Dry Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: East of Lianhua Supermarket, Yangzhong North Road
- Popular dishes: Braised Tofu Vermicelli, Egg with Green Chili, Dry Pot Cabbage, Spicy Cauliflower in Hot Pot, Steamed Fish Slices with Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Steamed Fish Slices with Soy SauceA dish made of fresh fish slices marinated in soy sauce and quickly stir-fried, resulting in tender and savory flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Braised Mixed Seafood FishA Chinese dish featuring mixed seafood fish simmered in a savory sauce of soy sauce, sugar, and aromatics.
Vegetable Fried Wheat Gluten NoodlesA Chinese home-style dish made with fried wheat gluten and vegetables, featuring a savory and tender texture from the gluten absorbing the sauce while the greens add freshness.