Old Penglai · Specialty Seafood Fisherman's Style
鱼鲜 · ⭐ 4.3
No. 433, Mozhi Kou Village
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 433, Mozhi Kou Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Salad, Small Conch, Silver Fish and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 433, Mozhi Kou Village
- Popular dishes: Ice Plant Salad, Small Conch, Silver Fish and Egg Stir-fry, Handmade Fish Dumplings, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Silver Fish and Egg Stir-fryA simple and delicious dish made by stir-frying fresh silver fish with beaten eggs until golden and tender, offering a savory and nutritious meal.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Intestine and Crab Roe TofuA Chinese dish combining fresh sea intestine, crab roe, and soft tofu for a rich, savory flavor.
Fish Pot with Corn CakesA Northeast Chinese dish featuring fresh fish and corn cakes simmered together in a pot, resulting in tender fish and flavorful, soaked cakes.
Old Fisherman's Steamed ClamsA seafood dish featuring fresh clams simmered with ginger, garlic, and scallions for a rich, savory flavor.
Steamed Seafood PotSteam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
Sauce Stir-Fried AbaloneA dish featuring fresh abalone stir-fried in a savory sauce, known for its tender texture and rich flavor.
Sauce Stir-Fried OctopusA dish of fresh octopus stir-fried with soy-based sauce, garlic, and ginger, offering a savory and slightly spicy flavor.