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Fengtian Xiao Guan (Xi'an Wanda Plaza Branch)

Northeastern Chinese cuisine · ⭐ 4.2

Runze Commercial Center Rongze City, No. 2899 Chang'an South Road, Building L4, Unit L402

Dishes

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  Yian Goose Dry Vegetable Stew Pancake

  Yian goose dry vegetable stewed pancake features fresh goose meat, dried vegetables like dried beans or cabbage, and dough pancakes cooked together. The goose and vegetables are simmered in a pot while the pancake is placed on the edge or atop the ingredients, steamed to perfection for a crispy outside and soft inside.
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  Beauty-Enhancing Stir-Fry

  A nutritious stir-fry featuring carrots, mushrooms, and green peppers, known for its health benefits and vibrant flavors.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Daxing'anling Chestnut Mushroom Rice

  A traditional Northeastern Chinese dish made with wild chestnut mushrooms and rice, offering a rich, earthy flavor and aromatic taste.
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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  Chicken Stew with Mushrooms and Steamed Pancakes

  A traditional Northeast Chinese dish featuring chicken, dried mushrooms, and potatoes stewed together, served with steamed pancakes for a hearty meal.
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  Domo Li Stewed Organic Fish Head

  Domo Li stewed organic fish head is a dish made with organic fish head, tofu, vermicelli, and cabbage, slowly simmered to infuse the fish's freshness into the broth.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Sesame Sauce Handmade Noodles

  A refreshing dish made with handmade noodles tossed in a rich sesame sauce, often served with cucumber and carrot ribbons.
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  Qiqihar Sour Cabbage Pan-Fried Pork

  Qiqihar sour cabbage fried pork is a dish made primarily with pork belly and sour cabbage. Sliced pork belly is pan-fried with sour cabbage, allowing the acidity of the cabbage to blend with the pork's fat, resulting in tender meat and crisp cabbage.

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