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Wu Mu Sauce Bone (Taiyuan Street Wanda Store)

Northeastern Chinese cuisine · ⭐ 4.3

No. 16-2, Taiyuan South Street, Unit 6

Dishes

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  Potato and Green Bean Stir-fry

  A classic Chinese home-style dish made with potatoes and green beans, stir-fried to perfection for a savory and satisfying meal.
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  Wumu Beef Brisket Rice

  Our Beef Brisket Rice Bowl features beef brisket with carrots and potatoes, slow-cooked and served over rice. The brisket is blanched to remove odor, then stewed with spices and soy sauce until tender.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Mustard Greens

  Mustard greens are a leafy vegetable commonly stir-fried or served cold, offering a crisp texture and slightly bitter taste. They are typically seasoned with garlic, salt, and oil.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Iron Pot Sour Cabbage

  Iron pot sour cabbage is a traditional dish primarily made with sour cabbage, accompanied by ingredients such as pork and vermicelli. The preparation method mainly involves stewing the ingredients in an iron pot until they are fully flavored, resulting in a deliciously sour and aromatic taste.
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  Bawang Pork Rice

  A popular Chinese fast food dish featuring crispy fried pork ribs served over steamed rice, often with a savory sauce and side vegetables.
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  Bone Soup

  Bone broth is made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen, creating a rich, thick soup base. Ginger slices and scallions are typically added to remove odor and enhance aroma, with some recipes including carrots or corn for added flavor.

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