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Guan Ji Si Ji Shuan Rou

Hot pot · ⭐ 3.7

South Gate 2, Xima Village, Jingyu Old Line

Dishes

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  First-class Pork Belly

  A Jue Five-Layer Pork dish made primarily from pork belly, marinated and then pan-fried or braised. The meat has a soft, tender texture with a rich aroma.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Spicy Vinegar-Soaked Enoki Mushrooms

  Blanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Beef Brisket

  Charcoal-grilled beef brisket is a barbecue dish featuring beef brisket as the main ingredient. The meat is firm with abundant connective tissue. After cutting and marinating, it's slowly grilled over charcoal until the surface is fragrant and crispy while the inside remains tender and juicy.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
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  Grilled Cod

  Grilled cod with fresh fish marinated and cooked over charcoal, with a slightly charred surface and tender, delicate interior.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Aluminum-Paper Cod

  Aluminum foil cod is a dish made with cod as the main ingredient, combined with onions, green peppers, garlic, and other辅料, then baked after being wrapped in aluminum foil. The cod is marinated and mixed with seasonings, sealed in foil, and heated to cook thoroughly while locking in freshness.

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