Gong Er Food City
小吃快餐 · ⭐
No. 116, Jiluo Road, West Gate of Xiaoshangpin Market, No. 7
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Jiluo Road, West Gate of Xiaoshangpin Market, No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Chicken, Five-Spice Beef, Ready-to-Eat Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: No. 116, Jiluo Road, West Gate of Xiaoshangpin Market, No. 7
- Popular dishes: Five-Spice Roast Chicken, Five-Spice Beef, Ready-to-Eat Crawfish, Pork Tongue, Laoshan Ice Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Ready-to-Eat CrawfishReady-to-eat crawfish made from fresh lobsters, seasoned and vacuum-packed for immediate consumption. Delivers a spicy and savory flavor with tender meat.
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Laoshan Ice BeerA refreshing beer made from premium malt, hops, and pure water, fermented at low temperatures for a crisp, slightly bitter finish.
Torn Bone StickHand-teared large pork bones are a dish made by boiling pork bones and tearing them into strips, then stir-frying or stewing with seasonings to absorb flavor. Commonly seasoned with scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Soy Sauce Chicken ThighSauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
Jindi Lai SausageJindi Lai sausage is a pork-based grilled sausage, marinated and baked to perfection, offering a crispy exterior and juicy, savory interior.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.