Wu Ji Hu Tang Fen A Long San Xian Dou Pi (Jian'an Street Branch)
小吃快餐 · ⭐ 3.4
Xinshiji Ba'an Garden, Jian'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinshiji Ba'an Garden, Jian'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Fresh Pork Dumplings in Original Soup, Original Stone-Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Xinshiji Ba'an Garden, Jian'an Street
- Popular dishes: Three Delicacies Tofu Skin, Fresh Pork Dumplings in Original Soup, Original Stone-Ground Soy Milk, Thick Soup Dumplings, Glutinous Rice Balls with Millet Wine and Goji Berries
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Fresh Pork Dumplings in Original SoupFresh pork dumplings wrapped in thin dough and simmered in a clear pork bone broth, offering a delicate and savory taste.
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Thick Soup DumplingsA traditional northern Chinese dish featuring dumplings in a rich, savory broth with meat and egg threads.
Glutinous Rice Balls with Millet Wine and Goji BerriesGlutinous rice balls cooked in millet wine with goji berries, offering a sweet and comforting taste.
Fen SoupA traditional Chinese soup made with sweet potato or mung bean starch, seasoned with minced meat and vegetables for a smooth, savory flavor.
Glutinous Rice Wrapped Fried Dough StickA Chinese snack made by wrapping crispy fried dough sticks in soft glutinous rice and steaming them, offering a delightful contrast of textures and a sweet flavor.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.