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Zhang Chonghui 18-Year Community Hot Pot (Renhe Branch)

Hot pot · ⭐ 4.5

No. 169 Wannian Road, Jinghai Xiaocheng Building 5, Non-residential Basement Level (next to Yuzhixiang Meiwa Sanhe Fish)

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Menglong Chocolate Thick Ice

  Menglong Chocolate Thick Ice is a dessert made primarily from chocolate, using a thick-cut process. It has a rich flavor and a creamy ice cream texture inside.
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  Old-Style Red Sugar Ice Tangyuan

  A traditional Chinese dessert made with glutinous rice balls served in a rich red sugar syrup, often enjoyed cold for a contrasting texture and flavor.
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  Old-Style Red Soup Ice Tofu Pudding

  Made with traditional red soup base and chilled soft tofu pudding, this dish offers a cool, smooth texture. Main ingredients include tofu made from soybeans and red soup seasoned with chili and Sichuan pepper. Served cold, it delivers a spicy, savory, refreshing taste.
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  Crispy Bone Sausage

  A Chinese snack made with pork and pig bones, seasoned and cooked to a crispy texture. Popular as an appetizer or bar food.
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  Tofu Skin Strips

  A Chinese home-style dish made by stir-frying thin strips of dried tofu with garlic, ginger, and chili for a savory flavor.
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  超级鹅肠

  超级鹅肠是一道以鹅肠为主要食材的菜肴，通常经过清洗处理后，快速焯水或爆炒，保持其脆嫩口感。可搭配蒜片、辣椒、洋葱等辅料一同烹饪，提升风味。
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fish Roe Tofu

  Fish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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