Huang Shang Xian Stone Pot Fish (Baolong Store)
Hot pot · ⭐ 4.8
No. 188 Wangzhuang Road, Baolong Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Wangzhuang Road, Baolong Plaza, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-color Yunnan Mushroom Platter, Chicken Roll with Black Chicken, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.8
- Address: No. 188 Wangzhuang Road, Baolong Plaza, 4th Floor
- Popular dishes: Seven-color Yunnan Mushroom Platter, Chicken Roll with Black Chicken, Spam, Catfish, Coconut Mango Sticky Rice Dumplings
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Dishes
Seven-color Yunnan Mushroom PlatterA selection of wild mushrooms from Yunnan, including chicken fungus, boletus, matsutake, and more, steamed or quickly stir-fried to preserve their natural flavor and fresh texture.
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
CatfishCatfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
Coconut Mango Sticky Rice DumplingsA sweet dessert made of glutinous rice dough filled with fresh mango and coconut, steamed to a soft, chewy texture with tropical flavors.
Milk-Steamed LambA dish made by gently stewing lamb in milk until tender, resulting in a rich, creamy flavor and delicate texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu PuddingDoubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.
Bone-Steamed Upper Brain BeefPremium beef from the upper brain area slowly simmered in bone broth for tender, flavorful results.
Fresh Soup Stone Pot FishFresh soup stone pot fish features fresh fish cooked in a stone pot with tofu and vegetables, resulting in a rich, savory broth and tender fish meat.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Fresh Sichuan Pepper PotA spicy and aromatic dish featuring fresh Sichuan pepper, cooked with meats or seafood in a flavorful broth.