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Xiao Die Li Tang · Beijing Cuisine · Roast Duck (Long De Store)

北京菜 · ⭐ 4.5

5th Floor, Longde Plaza, Building 1, No. 186 Yard, Li Tang Road

Dishes

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  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Spicy Pepper Pork Ribs

  Spicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Jasmine Roast Duck (available at select locations)

  Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Spicy Acidic Bone Soup in Copper Pot

  Stewed pork cartilage with sour cabbage in a copper pot is a dish made primarily from pork cartilage, combined with ingredients such as sour cabbage, ginger slices, and green onion segments. After blanching, the cartilage is placed in a copper pot along with the sour cabbage,适量清水 and seasonings, then slowly simmered over low heat until the cartilage becomes tender and the sour cabbage is fully infused with flavor.
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  Crispy Boneless Chicken

  Crispy boneless chicken made from whole chicken, marinated and deep-fried until skin is crispy and meat tender. Seasoned with soy sauce, cooking wine, and ginger, then fried at high heat for a crunchy exterior.

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