Ganggang Barbecue & Hot Pot (Zhongmei Branch)
Barbecue · ⭐ 3.8
South Zone, Zhongmei Yulan Courtyard
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Zhongmei Yulan Courtyard. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Microwave Roasted Peanuts, Mixed Three-Thread Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: South Zone, Zhongmei Yulan Courtyard
- Popular dishes: Potato Slices, Microwave Roasted Peanuts, Mixed Three-Thread Salad, Wen Si Tofu Soup, Boiled Meatballs
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Microwave Roasted PeanutsA quick and easy snack made by roasting raw peanuts in a microwave. No frying required, preserving the natural aroma and achieving a crispy texture—perfect as a side dish or snack.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Wen Si Tofu SoupA delicate soup made with finely sliced tofu and savory ingredients like ham, mushrooms, and bamboo shoots, simmered in a clear broth for a fresh, umami-rich flavor.
Boiled MeatballsSteamed meatballs made from pork or beef, mixed with starch, egg white, and scallion-ginger water, shaped by hand and boiled in hot water. No frying is used to maintain a tender texture.
Stir-Fried PeanutsA classic Chinese dish made by stir-frying raw peanuts in oil until crispy and fragrant, without additional seasoning.
Garlic Scented WheatA Chinese dish made by stir-frying wheat grains with garlic, resulting in a fragrant and savory flavor.
Potato OatmealA healthy dish made with potatoes and oats, stir-fried and seasoned for a savory, satisfying meal.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.