Hongli Xinxi Hotel (Yanqiao Branch)
Cantonese cuisine · ⭐ 4.9
No. 2, Zhihui Road, Mengxiang City, Floors 1–3 (Exit of Yanqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhihui Road, Mengxiang City, Floors 1–3 (Exit of Yanqiao Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beijing Roast Duck, Salted Egg Yolk Pork Floss Ball, Crunchy Eel from Liangxi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 2, Zhihui Road, Mengxiang City, Floors 1–3 (Exit of Yanqiao Metro Station)
- Popular dishes: Beijing Roast Duck, Salted Egg Yolk Pork Floss Ball, Crunchy Eel from Liangxi, Orange-flavored Pork Ribs, Hongli Supreme Shrimp Dumplings
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Dishes
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salted Egg Yolk Pork Floss BallA sweet and savory snack made with glutinous rice flour, filled with salted egg yolk and pork floss, popular in Chinese desserts.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Orange-flavored Pork RibsPork ribs marinated with orange peel and juice, then braised until tender, offering a refreshing citrus flavor.
Hongli Supreme Shrimp DumplingsHongli Supreme Shrimp Dumplings are a classic Cantonese dim sum dish. Main ingredients include fresh shrimp, bamboo shoots, and pork fat, wrapped in a translucent crystal skin made from wheat starch. During preparation, the shrimp are lightly beaten or chopped to retain a springy texture, mixed with diced bamboo shoots and pork fat for seasoning, then hand-wrapped into crescent shapes with delicate pleats on top. They are finally steamed over high heat. The finished dumplings feature thin, translucent wrappers and a filling of sweet, succulent shrimp.- Braised Rockfish with Fragrant Spring Onion Paste in Clay PotRockfish marinated in fragrant spring onion paste and slow-braised in a clay pot, resulting in tender fish with rich aroma.
- Scallion Oil Double Bamboo ShootsA Chinese vegetarian dish made with tender bamboo shoots stir-fried in scallion oil, offering a fresh and savory flavor.
Cilantro Mixed Snow Dragon BeefA dish made with premium Snow Dragon beef and fresh cilantro, tossed in a savory dressing for a refreshing and aromatic flavor.
Dragon Soaring Shrimp KingDragon Soaring Shrimp King is a Chinese dish made with large shrimp stir-fried with special sauce and various ingredients. The shrimp is tender, with a rich flavor and spicy taste.