Tao Lin Restaurant (Wuhou Temple Branch)
Sichuan cuisine · ⭐ 4.8
2nd Floor, Jiangxi Hui Shopping Mall, No. 15, Jiangxi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiangxi Hui Shopping Mall, No. 15, Jiangxi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer-Infused Rabbit with Fresh Chilies, Kung Pao Chicken, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 2nd Floor, Jiangxi Hui Shopping Mall, No. 15, Jiangxi Street
- Popular dishes: Beer-Infused Rabbit with Fresh Chilies, Kung Pao Chicken, Gele Mountain Spicy Chicken, Panda Fruit Ice Jelly, Special Pot-edge Noodles
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Dishes
Beer-Infused Rabbit with Fresh ChiliesA spicy Sichuan dish featuring tender rabbit meat stewed with fresh chilies and beer, delivering a rich, aromatic flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Panda Fruit Ice JellyA refreshing dessert made with ice jelly and fresh fruits like watermelon, mango, and strawberry, served chilled for a sweet and cooling treat.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Taolin Special Spicy Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, garlic greens, and chili peppers for a bold, spicy flavor.
Tao Lin White MeatA cold dish made from boiled pork belly sliced thin and dressed with garlic, cilantro, soy sauce, and vinegar—refreshing and savory.
Vegetarian KingA dish made with a variety of seasonal vegetables stir-fried in a secret sauce, offering rich flavor and balanced nutrition.
Taolin Intangible Cultural Heritage Live FishFresh carp marinated with traditional techniques and steamed, served with a secret sauce for a delicate, layered flavor.
Black Tofu of TaolinA specialty dish made from premium black bean tofu, seasoned with a unique sauce and secret spices, offering a smooth texture and distinctive flavor.
Feast of VegetablesA rich and flavorful vegetarian dish featuring a variety of seasonal vegetables, tofu, and mushrooms, skillfully prepared to highlight natural tastes and textures.