Park Jin Hee Seoul-style BBQ Buffet (Chengkou Minghao Store)
Barbecue · ⭐ 3.8
No. 80-128 Guangchang Road, 2nd Floor, Fountain Elevator, Minghao Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80-128 Guangchang Road, 2nd Floor, Fountain Elevator, Minghao Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Thick-cut Pork Belly, Thick-cut Pork Shoulder Tender.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 80-128 Guangchang Road, 2nd Floor, Fountain Elevator, Minghao Plaza
- Popular dishes: Cold Noodles, Thick-cut Pork Belly, Thick-cut Pork Shoulder Tender, Orleans Chicken Wings, Seaweed Spicy Chicken Noodles
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Dishes
Cold NoodlesA refreshing noodle dish made with chilled wheat or buckwheat noodles, topped with vegetables and a tangy sauce, perfect for hot weather.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick-cut Pork Shoulder TenderThick-cut pork shoulder tender, marinated and grilled to perfection, offering a rich, savory flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Seaweed Spicy Chicken NoodlesSeaweed spicy chicken noodles is a convenient food featuring spicy chicken noodles with seaweed sheets and side ingredients. Cook the noodles, mix with seasoning sauce, then top with roasted seaweed and green onions for a rich flavor.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
All-You-Can-Eat BuffetA dining concept offering a variety of dishes for unlimited consumption, typically including meats, seafood, vegetables, and staples, prepared using various cooking methods.
Self-Service Vegetables and FruitsA healthy dish featuring fresh seasonal vegetables and fruits, commonly served with dressing or honey-lemon sauce for a light and refreshing taste.
Mustard Honey Fried ChickenCrispy fried chicken marinated in mustard and honey sauce, combining sweet and spicy flavors.