Connected by Skewers
Barbecue · ⭐
66 meters north of the intersection of Lijun Road and Zhongchen Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 66 meters north of the intersection of Lijun Road and Zhongchen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendon, Grilled Beef with Fat and Lean, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating:
- Address: 66 meters north of the intersection of Lijun Road and Zhongchen Road
- Popular dishes: Grilled Beef Tendon, Grilled Beef with Fat and Lean, Grilled Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Beef with Fat and LeanGrilled beef with fat and lean is a dish made from beef's fatty and lean parts, marinated and then grilled. The beef is usually sliced thickly or into strips, seasoned, and grilled over charcoal or a grill until the surface is slightly charred and the inside is cooked through.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.