Yin Zhi Charcoal Burnt Meat Bar (Binhu Yungu Innovation Park Store)
日料 · ⭐ 4.4
Binhu Yungu Innovation Park Sunken Plaza Yunjie Shop No. 215 and No. 216, 200 meters north of the intersection of Sichuan Road and Nanning Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Binhu Yungu Innovation Park Sunken Plaza Yunjie Shop No. 215 and No. 216, 200 meters north of the intersection of Sichuan Road and Nanning Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Beef Ribs, Healthy Black Pork Belly, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.4
- Address: Binhu Yungu Innovation Park Sunken Plaza Yunjie Shop No. 215 and No. 216, 200 meters north of the intersection of Sichuan Road and Nanning Road
- Popular dishes: One Pot Beef Ribs, Healthy Black Pork Belly, Mashed Potato Salad, Rose Beef Tongue, Salted Kombu Beef Belly
China trip · China travel
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Dishes
One Pot Beef RibsA pot of beef ribs made with premium beef short ribs, marinated in secret sauce and slow-cooked in a clay pot for tender, flavorful results.
Healthy Black Pork BellyA healthy dish made from premium pork belly, gently simmered and seasoned with black pepper, garlic, and soy sauce for a tender, low-fat meal.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Rose Beef TongueRose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
Salted Kombu Beef BellyA dish featuring beef belly marinated with kombu, resulting in a tender and savory flavor.
Garlic Steamed Scallop KingFresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
Plum-Stuffed Cherry TomatoesA creative cold dish featuring cherry tomatoes stuffed with plum meat, offering a tangy and sweet flavor.
Hidden Roast PlatterA creative dish featuring beef, chicken, and shrimp marinated in secret sauce and slowly roasted for a tender, flavorful experience.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.