Hulu Xiao Yuan · Farmhouse Cuisine · Free-Range Chicken
Cantonese cuisine · ⭐ 4.0
500 meters northeast of the intersection of Congzhang 1st Road and Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 500 meters northeast of the intersection of Congzhang 1st Road and Shuangfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Mountain Snail with Free-range Chicken, Seasonal Vegetables, Steamed Bighead Carp (500g).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 500 meters northeast of the intersection of Congzhang 1st Road and Shuangfeng Road
- Popular dishes: Steamed Mountain Snail with Free-range Chicken, Seasonal Vegetables, Steamed Bighead Carp (500g), Steamed Lean Carp, Secret Golden Tofu
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Dishes
Steamed Mountain Snail with Free-range ChickenSteamed mountain snail with free-range chicken, combining the tender snail meat and succulent chicken in a savory broth.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Steamed Bighead Carp (500g)Steamed Bighead Carp is a classic Chinese dish featuring a fresh bighead carp (approximately 500g) as the main ingredient. The cleaned fish is scored on both sides, placed on a plate with ginger slices and scallions to remove fishy odors and enhance aroma. It is then steamed over high heat for 8-10 minutes until just cooked. After steaming, excess liquid is drained, fresh ginger and scallion shreds are added, and hot oil is poured over to release fragrance. Finally, a light soy sauce or specially prepared soy-based sauce is drizzled around the plate. The dish highlights the natural sweetness and tender, flaky texture of the fish with minimal seasoning.
Steamed Lean CarpA healthy dish made by steaming a lean 1-pound carp with ginger and scallions, preserving its natural flavor and texture.
Secret Golden TofuA Chinese dish made with soft tofu simmered in a special sauce, resulting in a golden color and rich flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Braised Pig's Tripe with Red OnionA Chinese dish featuring pig's tripe slowly braised with red onion, resulting in a rich, savory flavor and tender texture.
Lotus Leaf Steamed Meatballs with Ancient TechniqueFresh pork meatballs wrapped in lotus leaves and steamed to perfection, showcasing traditional ancient techniques for a delicate, aromatic flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Stir-Fried Fresh Chives with Lotus ShrimpFresh chives stir-fried with lotus shrimp, a simple and flavorful dish highlighting the natural taste of both ingredients.