圣都爪掌柜(青后小区店)
小吃快餐 · ⭐ 3.7
Building 5, Zone 1, Qinghou Residential Community, Shanda South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Zone 1, Qinghou Residential Community, Shanda South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Mackerel, Shengdu Red Sausage, Signature Shredded Sichuan Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 5, Zone 1, Qinghou Residential Community, Shanda South Road
- Popular dishes: Five-Spice Crispy Mackerel, Shengdu Red Sausage, Signature Shredded Sichuan Pepper Chicken, Signature Pig's Head Meat, Lemon Boneless Chicken Feet
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Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Shengdu Red SausageA type of Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or smoked to produce a bright red, savory flavor.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Lemon Boneless Chicken FeetChicken feet, deboned and marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
皇后猪蹄皇后猪蹄是一道以猪蹄为主要食材的菜肴,通常经过焯水处理后与多种调料一同炖煮,使其软糯入味。制作过程中常加入八角、桂皮、酱油、料酒等调味料,使猪蹄色泽红亮、口感丰富。
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Honey-glazed Chicken FeetA sweet and savory dish made by simmering chicken feet in a honey-based sauce until tender and glossy.