Sidaocai Fujian Cuisine (Wushang Mengshidai Branch)
地方菜 · ⭐ 3.7
Wushang Mengshidai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wushang Mengshidai Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Three-Cup Chicken, Xiamen Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Wushang Mengshidai Plaza
- Popular dishes: Clear Soup with Seasonal Vegetables, Three-Cup Chicken, Xiamen Ginger Duck, Jian'ou Bamboo Shoots Stir-Fried with Pork, Litchi Pork
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Three-Cup ChickenA classic Fujian dish made with chicken simmered in a blend of rice wine, soy sauce, and sesame oil, seasoned with garlic, ginger, and perilla leaves.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Jian'ou Bamboo Shoots Stir-Fried with PorkA traditional dish from Jian'ou featuring tender bamboo shoots stir-fried with pork, known for its fresh taste and simple preparation.
Litchi PorkA Fujian classic dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce for a crispy, tangy flavor resembling lychee fruit.
Osmanthus Taro Paste with Lotus SeedsA sweet dessert made from mashed taro, mixed with lotus seeds and osmanthus flowers for a fragrant, smooth texture.
Pan-fried Oyster OmeletteFresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Freshly Boiled Yellow Croaker SoupFreshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Fuzhou Steamed Fish DumplingsFresh fish meat is minced and mixed with egg white and starch, then wrapped in dumpling wrappers and steamed. The result is tender and flavorful.
Fucheng Seafood Eggplant PotFucheng Seafood Eggplant Pot is a Chinese stew made with eggplant and seafood such as shrimp and crab. The eggplant is first fried until golden, then cooked together with seafood and seasonings, resulting in a rich and fragrant flavor.
Putian Seafood NoodlesA Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
Crab Paste Stone Pot Black TofuBlack tofu cubes are stir-fried with crab paste and seasonings like green onions, ginger, and garlic in a stone pot, resulting in rich broth and tender, flavorful tofu with a strong crab aroma.