Huangchu Hong Kong Teahouse
Cantonese cuisine · ⭐ 3.5
Buildings H, Floors 1–2, No. 28, Third Industrial Zone, Matian Road, Xiacun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings H, Floors 1–2, No. 28, Third Industrial Zone, Matian Road, Xiacun Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Beef with Tea Tree Mushrooms, Three-Strand Stir-Fried Noodles, Bitter Melon and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Buildings H, Floors 1–2, No. 28, Third Industrial Zone, Matian Road, Xiacun Community
- Popular dishes: XO Sauce Stir-fried Beef with Tea Tree Mushrooms, Three-Strand Stir-Fried Noodles, Bitter Melon and Pork Rib Rice, Curry Baked Chicken Rice, Goji Berry Pork Offal Soup
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Dishes
XO Sauce Stir-fried Beef with Tea Tree MushroomsBeef stir-fried with tea tree mushrooms in XO sauce, offering a rich and savory flavor.
Three-Strand Stir-Fried NoodlesA Chinese dish featuring Italian noodles stir-fried with shredded carrots, green peppers, and ham, offering a balanced flavor and vibrant colors.
Bitter Melon and Pork Rib RiceA dish featuring bitter melon and pork ribs stir-fried together and served over rice, offering a balanced blend of savory meat and slightly bitter vegetable flavors.
Curry Baked Chicken RiceA savory dish featuring tender chicken cutlets glazed in rich curry sauce and baked over steamed rice for a flavorful, aromatic meal.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.