Jiang's Big Pot Seafood BBQ (Dongxihu Branch)
鱼鲜 · ⭐ 3.9
Opposite Youyi Mingdian on Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Youyi Mingdian on Wuqi Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Quail, Garlic Roast Fish, Honey Glaze.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.9
- Address: Opposite Youyi Mingdian on Wuqi Street
- Popular dishes: Roasted Quail, Garlic Roast Fish, Honey Glaze, Crab Claw Hot Dry Noodles, Crab Claw Noodles
China trip · China travel
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Dishes
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Garlic Roast FishA dish of fresh fish marinated with garlic, chili, and spices, then grilled to perfection—deliciously tender and rich in aromatic flavor.
Honey GlazeHoney-glazed dish made with meat or vegetables, marinated and simmered with honey, soy sauce, and sugar. Main ingredients include chicken, pork, or ribs, seasoned with ginger, garlic, and green onions. Marinate first, then cook by pan-frying, grilling, or stewing to form a sweet, fragrant glaze.
Crab Claw Hot Dry NoodlesCrab claw hot dry noodles base with boiled crab claw meat, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garnished with green onions and cilantro for a rich flavor.
Crab Claw NoodlesCrab claw noodles feature fresh crab claws and handmade noodles simmered in a savory broth, delivering rich flavor and tender texture.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Flounder TailFresh flounder tail stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a tender, spicy dish.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.