Lao Wan Hui Shaanxi Handmade Noodles (Jiajin Road Store)
地方菜 · ⭐ 4.8
Shop 1015-2, 1st Floor, Yuepeng Building, Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1015-2, 1st Floor, Yuepeng Building, Jiabin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage Beef Noodles, Handmade Thin-Peel Pan-Fried Dumplings, Hand-Pressed Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Shop 1015-2, 1st Floor, Yuepeng Building, Jiabin Road
- Popular dishes: Pickled Cabbage Beef Noodles, Handmade Thin-Peel Pan-Fried Dumplings, Hand-Pressed Spinach Noodles, Freshly Roasted Meat in Flatbread, Freshly Boiled Lamb Offal Soup
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Dishes
Pickled Cabbage Beef NoodlesA hearty noodle dish featuring tender beef and fermented cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Handmade Thin-Peel Pan-Fried DumplingsHandmade thin-peel pan-fried dumplings filled with pork and vegetables, pan-seared until golden crisp on the bottom, offering a savory, tender bite.
Hand-Pressed Spinach NoodlesFresh spinach juice is used to make the noodles, which are hand-pressed for a smooth and delicate texture. Topped with garlic, scallions, and sesame oil for a light, refreshing flavor.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.