Man Yuan Hidden Jiangnan Courtyard Restaurant
特色菜 · ⭐ 4.9
Jinli Fang, West Gate of Menghu Xiangjun, No. 20 Menghu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jinli Fang, West Gate of Menghu Xiangjun, No. 20 Menghu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce Jellyfish Flowers, Spicy Drunk Octopus, Steamed Bamboo Shoots with Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: Jinli Fang, West Gate of Menghu Xiangjun, No. 20 Menghu Road
- Popular dishes: Spicy Sauce Jellyfish Flowers, Spicy Drunk Octopus, Steamed Bamboo Shoots with Shellfish, Hermes Chili Spicy Pig's Head Intestine, Giant Grouper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sauce Jellyfish FlowersA cold dish made with jellyfish head and vegetables, dressed in a spicy sauce for a refreshing, crisp texture.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Steamed Bamboo Shoots with ShellfishA healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
Hermes Chili Spicy Pig's Head IntestineHermes Chili Spicy Pig's Head Intestine is a dish made with pig's head intestine and chili peppers, stir-fried with seasonings. It has a fresh, spicy, and fragrant taste with a strong spicy flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Aged Shaoxing Wine Braised Honghu DuckAged Shaoxing wine braised duck from Honghu Lake, tender and fragrant, with rich flavor infused by slow cooking.
Eel丝 Stewed with Bean NoodlesA dish made with eel strips and bean noodles, simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce.
Black Truffle and Caramelized Onion Prawn BallsFresh prawn meat is mixed with caramelized onion and black truffle, formed into balls and lightly pan-fried for a rich, savory dish.