Close

Jin Chuan BBQ and Home-Style Cuisine (Beisixin'an Branch)

Home-style Chinese cuisine · ⭐ 3.8

Courtyard No. 15 Beixin'an South Road

Dishes

• 

  Liu's Spicy Potato Shreds

  Liu's Spicy and Sour Potato Shreds is a home-style dish using potatoes as the main ingredient. Potatoes are sliced thin, soaked in water to remove excess starch, then stir-fried quickly with garlic and chili in hot oil, finished with vinegar, salt, and a touch of sugar to maintain crispness.
• 

  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
• 

  Signature Shandong Stir-Fried Chicken

  Signature Shandong stir-fried chicken is made with chicken as the main ingredient, combined with scallions, ginger, garlic, chili, and other seasonings, quickly stir-fried at high heat. The chicken pieces are cooked with spices to achieve tender meat and rich flavor.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Trendy Seafood Big Spade

  Served on a large iron plate shaped like a shovel, this dish features fresh shrimp, squid, scallops, mussels, and vegetables like onions, green peppers, and red peppers. The seafood and vegetables are quickly stir-fried on a hot iron plate to lock in moisture and flavor, then finished with a special sauce.
• 

  Braised Pork Intestines with Garlic

  Garlic-braised pork intestines is a dish made from pork intestines, garlic, ginger slices, and green onions. After cleaning and boiling the intestines, they are stir-fried with garlic and simmered slowly with seasonings to infuse flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.

Reviews