Close

Xi Xiu Ge Yan

其他美食 · ⭐ 3.8

No. 1069, West Section of Qingshui Road, Xidajie Subdistrict Office, Xidajie Subdistrict (at the entrance of Renhe Garden)

Dishes

• 

  Nandu Lake Organic Big Fish Head Home Style

  Made from organic large fish head sourced from Nandu Lake, simmered with ginger, garlic, doubanjiang and other seasonings. The fish head is tender and juicy, with a milky white broth and rich, savory flavor with a hint of spiciness.
• 

  New-style Sour Fish

  A modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
• 

  Pot-Fried Chicken

  Pot-fried chicken is a Chinese dish made with chicken and cooked by dry-frying in a clay pot. Main ingredients include chicken, scallions, garlic, and ginger, which are fried until the skin is crispy and the inside is tender.
• 

  Braised Chicken with Rice Vinegar

  Braised chicken with rice vinegar is a traditional Chinese dish made mainly with wild chicken and rice vinegar, cooked slowly. The chicken is tender, and the broth is sour and fragrant.
• 

  Crispy Skin Pigeon

  Classic crispy skin pigeon made by marinating young pigeons, air-drying, and deep-frying until the skin is golden and crunchy while the meat stays tender and juicy.
• 

  Grassland-Style Stir-Fried Lamb

  Fresh lamb slices stir-fried quickly with onions and green peppers. Highlights grassland flavor, rich aroma, tender meat, and a satisfying texture.
• 

  Spinach and Pork Liver Stir-fry

  A Chinese home-style dish made with fresh pork liver and spinach, quickly stir-fried for a tender and savory flavor.
• 

  Sichuan-style Spicy Blood Duck with Peppercorns

  Spicy Sichuan-style duck blood hot pot with ingredients like bean sprouts, beef tripe, and beef stomach. Ingredients are blanched, then stir-fried with special chili oil and Sichuan pepper before adding broth and boiling. Finally, all ingredients are mixed together in the pot. The dish emphasizes precise heat control and seasoning to highlight its spicy, numbing, fresh, and aromatic flavors.
• 

  Crispy Pastry Lamb Box

  Crispy Pastry Lamb Box is a Chinese snack made with lamb as the main ingredient, wrapped in crispy pastry and baked. The lamb is tender, and the crispy outer layer adds to the rich texture.
• 

  Sauce Scissors Noodles

  Sauce Scissors Noodles is a Chinese noodle dish made with noodles and a special sauce. The noodles are cut with scissors and mixed with the sauce. Main ingredients include flour, soy sauce, vinegar, and sesame oil, offering a fresh and unique flavor.
• 

  Sour Cabbage and Vermicelli

  A home-style dish made with sour cabbage and vermicelli, featuring a tangy flavor from fermented cabbage and a smooth texture from the noodles.
• 

  Stir-fried Leek with Abalone Mushroom

  Leeks and abalone mushrooms are sliced and stir-fried quickly, resulting in a crisp texture and rich aroma. Main ingredients are leeks and abalone mushrooms, cooked with medium heat for quick stir-frying to preserve the natural flavor of vegetables.
• 

  Fish Head Scissors Noodles

  Fish Head Scissors Noodles is a Chinese noodle dish with fish head as the main ingredient, sliced and cooked with noodles, offering a delicious and rich soup.

Reviews