Yuan Feng Lou Hot Pot City (Xinan Lou Branch)
Hot pot · ⭐ 3.7
Fuyun Jiayuan, Songzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuyun Jiayuan, Songzhuang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, One-pound Slice of Lamb Meat, Handcrafted Fresh Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Fuyun Jiayuan, Songzhuang Town
- Popular dishes: Crunchy Rolls, One-pound Slice of Lamb Meat, Handcrafted Fresh Beef Meatballs, Hot Pot Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
One-pound Slice of Lamb MeatA dish featuring one pound of fresh lamb, using large cuts from the leg or shoulder, sliced and cooked by stewing, boiling, or stir-frying with basic seasonings like scallions, ginger, and garlic to achieve tender, flavorful meat.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Hot Pot Egg DumplingsHot pot egg dumplings are made by frying beaten eggs into thin sheets, wrapping them around a filling (usually minced pork, shrimp, scallions, and ginger), shaping them into dumplings, and then cooking them in a hot pot broth.