Meilin Ge Restaurant (Haoyi Xinyu Branch)
天津菜 · ⭐ 4.3
No. 84-7, Suijiang Road, Jinmenhu Subdistrict, Haiyi Xinyu (adjacent to Haiyi Changzhou)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 84-7, Suijiang Road, Jinmenhu Subdistrict, Haiyi Xinyu (adjacent to Haiyi Changzhou). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Big Oil Cake, Panyang Lake Fish Head Casserole with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: No. 84-7, Suijiang Road, Jinmenhu Subdistrict, Haiyi Xinyu (adjacent to Haiyi Changzhou)
- Popular dishes: Three-Flavor Dumplings, Big Oil Cake, Panyang Lake Fish Head Casserole with Pancake, 烧三丝, Vegetable Dumpling
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Big Oil CakeA traditional Chinese flatbread made with flour, lard, and water, pan-fried until crispy outside and soft inside.
Panyang Lake Fish Head Casserole with PancakeA dish featuring fresh fish head from Panyang Lake, simmered in a clay pot with tofu and vermicelli, finished by soaking flatbread in the broth for a rich, savory flavor.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Vegetable DumplingA Chinese dumpling filled with vegetables such as bean sprouts, carrots, and mushrooms, steamed to perfection for a fresh and healthy bite.
Sauce Platter (Large)A large platter featuring a variety of meats and vegetables marinated in a rich, savory sauce and gently cooked to perfection.
Sour Stir-fried AlfalfaSour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
Long-umbilicus Sea CrabA dish made from fresh sea crab, steamed or braised to highlight the delicate flavor of the meat and rich crab roe.
Sour Vinegar Bean SproutsA refreshing salad made with bean sprouts and seasoned with vinegar, garlic, and light seasoning for a crisp, tangy taste.