Frog Xia · Boiling Casserole (Nanning Datang Tiancheng Branch)
Hunan cuisine · ⭐ 4.6
Shop L3-006A, Beihu Datang Tiancheng
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop L3-006A, Beihu Datang Tiancheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Rock 'n' Roll Potatoes, Grilled Beef Fat Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop L3-006A, Beihu Datang Tiancheng
- Popular dishes: Crispy Tofu with Sauce, Rock 'n' Roll Potatoes, Grilled Beef Fat Skewers, Crispy Fish Skin Salad, Garlic Frog
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Qi-Boosting Pig's Tripe and Frog StewA nourishing dish made with pig's tripe and frog, simmered with qi-boosting herbs like astragalus and codonopsis for a savory, health-enhancing stew.
Sichuan Spicy Frog with贡椒Fresh frog cooked with Sichuan贡椒 and spices, delivering a rich, spicy, and numbing flavor.
Changsha Chopped Chili Pork Intestines and BullfrogA spicy Hunan-style dish featuring pork intestines and bullfrog stir-fried with chopped chili, garlic, and ginger for a bold, aromatic flavor.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Princess Xiang Fruit TeaA refreshing fruit tea made with fresh fruits like apple, orange, and strawberry, blended with black or green tea and sweetened with honey or sugar.