Tianhe BBQ & Home-style Dishes (Fushun Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
160 meters northwest of the intersection of Fushun Road and Harbin Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 160 meters northwest of the intersection of Fushun Road and Harbin Road, Shibei District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Braised Chicken Thigh, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 160 meters northwest of the intersection of Fushun Road and Harbin Road, Shibei District
- Popular dishes: Cucumber Salad, Braised Chicken Thigh, Stir-Fried Pork, Sichuan Boiled Pork Slices, Thick Soup Pork Crisps
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Thick Soup Pork CrispsCongtang Xiaosuro is a dish made primarily with pork belly, which is marinated, fried, and then slowly stewed with various ingredients. Its特色 lies in the tender meat and rich, flavorful broth.
Bok Choy and Baby Bok Choy Stir-fryA simple stir-fry dish made with tender bok choy and baby bok choy, lightly cooked to preserve freshness and natural flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Braised Red SnapperBraised flounder is a Chinese dish featuring flounder as the main ingredient. The fish is cleaned, marinated with wine and ginger, then pan-fried until golden brown. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.