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Jinjiang Sushi (Jingtai City Plaza Store)

日料 · ⭐ 4.6

No. 818 Zhenbei Road, Jintie City Plaza North Zone, 3rd Floor

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Gacha Dessert

  A creative sweet treat made from glutinous rice dough filled with sweet fillings like red bean paste or cream, often shaped into small balls and steamed or baked.
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  Grilled Caramelized Salmon Sushi

  Grilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Caramelized Salmon Nigiri

  Caramelized Salmon Nigiri is made with salmon coated in caramel and grilled, served on vinegared rice. The texture is crispy on the outside and tender inside, with a sweet and savory flavor.
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  Caramel Aromatic Foie Gras Sushi

  Caramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
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  Pork Collagen Tonkotsu Ramen

  A rich ramen featuring pork collagen and tonkotsu broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese Wagyu Burger

  A premium burger featuring a Wagyu beef patty, melted cheese, fresh lettuce, tomato, and special sauce in a soft bun.
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  Pork Bone Ramen

  A rich pork bone broth served with thin noodles, chashu pork, soft-boiled egg, and green onions.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• oceanic_aloe
  My kid absolutely loved this place! So many sushi rolls to pick from and you can mix and match too. We got the caramel salmon sushi and the fish was super fresh and tender, with this crispy caramel shell on top that was actually really cool — my kid kept saying "yum yum" between bites. Oh and there's this gachapon machine thing where if you finish five plates you get to spin for a prize. We didn't win anything but honestly my kid had a blast just playing with it. The whole place was clean and really kid-friendly, staff were pretty attentive too. Sushi was fresh, rice had a nice texture, and my kid basically left the table totally happy and full. Definitely a spot I'll bring the little one back to.