Halal Tang Ji Huangchengba Noodle Shop
Home-style Chinese cuisine · ⭐ 4.1
No. 7, Yulin Street, Yulin Subdistrict, Annex No. 3 (Sichuan Provincial Gymnasium / Yulin Street Bus Stop / Yulin Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Yulin Street, Yulin Subdistrict, Annex No. 3 (Sichuan Provincial Gymnasium / Yulin Street Bus Stop / Yulin Middle School). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Spicy Beef and Ox Tripe Slices, Steamed Beef in Small Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 7, Yulin Street, Yulin Subdistrict, Annex No. 3 (Sichuan Provincial Gymnasium / Yulin Street Bus Stop / Yulin Middle School)
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Spicy Beef and Ox Tripe Slices, Steamed Beef in Small Buns, Tomato Beef Tail Soup, Imperial Lung Slices
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Steamed Beef in Small BunsSteamed beef in small buns is a delicate dish made with tender beef and seasonings, gently steamed to preserve its natural flavor and tenderness.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Imperial Lung SlicesA Sichuan dish made with sliced pig lung, seasoned with chili, Sichuan pepper, and other spices. Known for its spicy and numbing flavor.
Flower-pattern NoodlesA Chinese home-style noodle dish made with fine noodles, eggs, greens, and minced meat, featuring a savory sauce and colorful appearance resembling scattered flowers.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Vegetarian Dry NoodlesA spicy vegetarian noodle dish made with dry noodles and stir-fried vegetables, seasoned with chili and Sichuan pepper.
Vegetable and Beef NoodlesVegetarian pepper beef noodles feature sliced or shredded beef and green peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
Tofu and Beef Stir-fryDoubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.