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Hangzhou Moflower Hotel · Xiao Nan Yang

特色菜 · ⭐ 4.6

Building 2, West Zone, Ya’ao City, Yingfeng Subdistrict

Dishes

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  Different-style Sweet and Sour Pork

  This dish uses pork tenderloin marinated, coated, and deep-fried until golden, then tossed in a sweet and sour sauce. Unlike traditional versions, it includes apple cubes and bell peppers for freshness and color.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
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  Mexican Tortilla Chips

  Tortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
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  Signature Glass-Crisp Pigeon

  Signature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
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  New-Style Tiramisu

  A modern twist on the classic Italian dessert, featuring coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
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  Bombax Salad

  Bombax salad is made primarily from bombax fibers, combined with fresh vegetables like cucumber, carrot, and coriander, then blanched and mixed cold. It has a crisp texture and natural plant aroma, with no added seasonings, highlighting the original flavor of the ingredients.
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  Bamboo Beef Big Burger

  A large beef burger featuring fresh beef patty, lettuce, tomato, and special sauce, served in a soft bun.
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  Bombax Freshly Ground Coffee

  Made with premium coffee beans, freshly ground on-site using Italian extraction method, delivering a rich, smooth taste with subtle fruity and nutty notes, no added sugar or flavorings.
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  Bauhinia Cheese Cake

  A delicate cheese cake inspired by the bauhinia flower, made with cream cheese, whipped cream, and a low-sugar base, offering a subtle floral aroma and smooth texture.
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  French Lobster Soup

  A rich and creamy soup made with fresh lobster, vegetables, and white wine, typical of French cuisine.
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  Stone Pot Sichuan Pepper Snowflake Beef Cubes

  Made with premium snowflake beef, stir-fried quickly with Sichuan pepper and garlic. Tender, juicy meat with a bold spicy and numbing flavor characteristic of Sichuan cuisine.
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  Private Recipe Soy-Sauce Crispy Little Cucumber

  Fresh small cucumbers are marinated, coated with a special sauce, then slowly fried at low temperature until crispy. Crisp texture with rich soy sauce flavor and savory taste.
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  Secret-Recipe Jasmine-Smoked Fish

  Fresh fish marinated with jasmine fragrance and secret sauce, then slowly smoked at low temperature. Tender texture with rich jasmine aroma and subtle saltiness.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Juewei Qianlong Yipin Da Yutou

  Fresh large fish head braised in secret sauce, tender meat and rich, aromatic broth with a blend of five-spice and spicy flavors.
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  Pan-Seared Scallops with Pumpkin Cake

  Pan-seared scallops served with a sweet pumpkin cake, combining savory and sweet flavors in one elegant dish.
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  Spicy Cheese Chicken Sandwich

  Spicy cheese chicken sandwich features grilled chicken breast, melted cheese, lettuce, and tomato in a toasted bun.

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