Hakata Sadou · Yakiniku All-You-Can-Eat (Huadu Branch)
自助餐 · ⭐ 4.4
2nd Floor, Xingyuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xingyuan Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Iberian Pork Neck, Wagyu Belly Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.4
- Address: 2nd Floor, Xingyuan Street
- Popular dishes: Iberian Pork Belly, Iberian Pork Neck, Wagyu Belly Meat, Roast Beef, Beef Upper Brain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Iberian Pork NeckIberian pork neck meat made from the neck of Spanish Iberian black pigs, marinated and then pan-seared or grilled. Main ingredient is Iberian pork neck, seasoned with salt, pepper, and herbs. Cooking emphasizes precise heat control to maintain tenderness.
Wagyu Belly MeatWagyu belly meat is selected from the优质 abdominal cut of premium wagyu, featuring fine texture and even fat distribution. Typically grilled or pan-seared to achieve a crispy exterior and juicy interior, preserving the beef's natural flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Snowflake SirloinSnowflake Sirloin Steak uses premium sirloin with delicate fat marbling, marinated and grilled to desired doneness, keeping the meat tender and juicy.