Chao Yi Xing · Braised Pork (Shuneng Road Branch)
小吃快餐 · ⭐ 4.3
West Unit, First Floor, No. 6-3, Shungeng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West Unit, First Floor, No. 6-3, Shungeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Chili, Half-fat Half-lean Braised Pork, Cumin Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: West Unit, First Floor, No. 6-3, Shungeng Road
- Popular dishes: Thirteen-spice Chili, Half-fat Half-lean Braised Pork, Cumin Potato Strips, Home-style Eggplant, Stir-Fried Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thirteen-spice ChiliA Chinese dish made with fresh chilies and seasoned with thirteen-spice blend, offering a rich, aromatic heat.
Half-fat Half-lean Braised PorkA Chinese dish made with pork belly and lean meat, slow-cooked until tender and flavorful, offering a balanced taste of richness and tenderness.
Cumin Potato StripsCumin potato strips are a dish made primarily from potatoes, sliced into条 and fried or pan-fried until golden. Then cumin and chili powder are added and stir-fried evenly, with garlic and onion often included for enhanced flavor.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Sour Cabbage Stewed Pig BloodSour cabbage stewed with pig blood is a dish made primarily from sour cabbage and pig blood. The pig blood is cut into pieces and cooked together with the cabbage in a pot, adding water or broth and simmering over medium-low heat until the pig blood is fully cooked and the cabbage is well flavored. A small amount of seasoning such as salt and ginger slices is typically added to enhance the taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.