Xin Zhengyanglou Old Home-style Restaurant (CaiZhan Community Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 56 Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Jiankang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three Delicacies, Crispy Fried Fresh Mushrooms, Dry-Fried Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 56 Jiankang Road
- Popular dishes: Stir-Fried Three Delicacies, Crispy Fried Fresh Mushrooms, Dry-Fried Lung, Pork Heart with Dried Enoki Mushroom Noodles, Bamboo Basket Spicy Shrimp
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Dishes
Stir-Fried Three DelicaciesA classic Chinese home-style dish featuring pork tenderloin, green pepper, and wood ear fungus stir-fried in a savory sauce.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Pork Heart with Dried Enoki Mushroom NoodlesA Chinese dish featuring pork heart and dried enoki mushrooms, stir-fried together for a savory and tender texture.
Bamboo Basket Spicy ShrimpFresh river shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic, served in a bamboo basket for an aromatic and spicy flavor.
Vegetarian Meat BunA steamed bun filled with seasoned vegetable mixture, typically made from mushrooms, carrots, and tofu, offering a savory and satisfying bite.
Old Mother's Flavor PorkA classic Sichuan home-style dish made with pork belly slowly braised in a savory sauce of fermented bean paste, garlic, and ginger.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Prosperity Sauce FishProsperity Sauce Fish is a Chinese dish made with fresh fish and a special sauce. The fish is tender, and the sauce is rich and savory.