Chunling Bangbang Meat and Gourd Head
小吃面食 · ⭐ 3.8
South Entrance of Shuixiang Road, Fangzhengcheng Phase III, Chanba New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Shuixiang Road, Fangzhengcheng Phase III, Chanba New City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Pig Intestine Dish, Cold Dish, Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: South Entrance of Shuixiang Road, Fangzhengcheng Phase III, Chanba New City
- Popular dishes: Premium Pig Intestine Dish, Cold Dish, Stir-Fry, Pickled Vegetables, Xiao Xi Feng
China trip · China travel
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Dishes
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Xiao Xi FengA Chinese dish made with chicken and mushrooms, steamed to perfection for a tender and fragrant flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Smoked SausageSmoked sausage is a processed meat product made primarily from pork, cured, stuffed into casings, and smoked for a distinctive flavor.
Hulu Head with Pig IntestineA traditional Chinese dish featuring pork intestine, pumpkin, and other ingredients, skillfully prepared for a rich, savory flavor.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.