Gu Yang Yuan Eight Treasure Porridge Home Cooking (Dagang Store)
小吃快餐 · ⭐ 3.6
Runze Yuan, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runze Yuan, Yongming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, 手工猪肉大葱小笼包, Signature Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Runze Yuan, Yongming Road
- Popular dishes: Pumpkin Millet Porridge, 手工猪肉大葱小笼包, Signature Eight Treasure Porridge, Century Egg and Pork Porridge, 芥末沙拉鸡排
China trip · China travel
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
手工猪肉大葱小笼包手工猪肉大葱小笼包以新鲜猪肉和大葱为主要食材,经剁碎调味后包裹在薄皮面团中,通过蒸制而成。面皮由面粉和水调制,馅料包含猪肉末、大葱碎及适量调料。
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
芥末沙拉鸡排芥末沙拉鸡排以鸡胸肉为主料,经过腌制后煎熟或炸至外酥里嫩,搭配由蛋黄酱、芥末酱、柠檬汁和少许糖调制的沙拉酱,淋在鸡排上或作为蘸酱食用。
Mushroom and Pork Steamed DumplingsMushroom pork dumplings made with pork and various mushrooms, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
菠萝桂花鸡球菠萝桂花鸡球是一道以鸡胸肉为主料,切成球状后用淀粉和蛋清腌制,再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒,使鸡肉吸收果香与甜味,口感鲜嫩多汁,色泽金黄诱人。
营养小菜营养小菜主要由新鲜蔬菜如胡萝卜、黄瓜、木耳等切丝后拌制而成,加入适量调味料如盐、醋、香油等,简单凉拌即可食用。
豆角小笼焖面豆角小笼焖面以豆角和面条为主要食材,将豆角与调味料一同放入小笼中,与面条一起焖制而成。制作时先将豆角焯水或炒制,再与面条、酱油、葱姜等调料混合,加盖焖煮至面条吸味入味,豆角软烂。
Bone Broth Simmered TofuBone broth stewed old tofu is a dish made by slow-cooking old tofu blocks in a rich broth made from pork or beef bones. Key ingredients include pork or beef bones, old tofu, and seasonings like green onions and ginger. First, bones are blanched to remove odor, then simmered for hours to make the broth, followed by adding tofu to absorb the flavors.