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Yun Hai Yao Yunnan Cuisine (Lin'an Baolong Branch)

地方菜 · ⭐ 4.1

Shop MI-L3-020-1, Level L3, Baolong Plaza, No. 899 Nonglin Avenue, Jinbei Subdistrict

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dai-Flavored Water Tofu Paste Mixed with Fresh Spring Bamboo Shoots

  Dai-Flavored Water Tofu Paste Mixed with Fresh Spring Bamboo Shoots is a cold dish made with Dai-style water tofu paste and fresh spring bamboo shoots. The main ingredients are water tofu paste and bamboo shoots, which are simply mixed together, offering a refreshing taste with a unique fermented bean curd aroma.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Lemon Bay Leaf Chicken

  Lemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Smoked Pork Belly Stir-Fried with Deer Antler Mushrooms

  Smoked pork belly stir-fried with deer horn mushrooms, using the pork's fat and aroma to enhance the mushrooms' flavor without excessive seasoning.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
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  Old Kunming Eggplant Stew

  Old Kunming Eggplant Pot is a traditional Yunnan dish, primarily made with eggplants. The eggplants are cut into pieces and deep-fried until golden, then simmered with seasonings and适量 water until the eggplants become tender and the sauce thickens.
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  Pickled Vegetable and Potato Stew

  A traditional Chinese dish made with potatoes and pickled vegetables, stir-fried to create a savory, tangy flavor.
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  Jasmine Egg Against Stone

  Jasmine flower egg with stone is a dish featuring eggs as the main ingredient, garnished with jasmine flowers. Eggs are beaten and stir-fried, then mixed with blanched jasmine flowers to blend egg and floral aromas. Minimal seasoning highlights the natural flavors.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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