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Hongxian Hangdong Southeast Asian Cuisine (Xi Shui Street Tower Store)

Southeast Asian cuisine · ⭐ 3.9

Unit F1-007, Level 1, Xiusuishijie Building, No. 8 Xiushui East Street (East ground-floor commercial unit of Xiusuishijie Building)

Dishes

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  Nanyang Oatmeal Prawn Bowl

  Nonyang Oatmeal Shrimp features fresh shrimp as the main ingredient, paired with oats, onions, and green peppers. The shrimp are deveined and留尾, marinated, then stir-fried and mixed with oats and vegetables to absorb the shrimp's savory flavor.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Veal Salad

  A refreshing salad featuring tender veal slices mixed with fresh vegetables and dressed in vinaigrette or caesar dressing.
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  Signature Hainan Chicken

  Signature Hainan Chicken features fresh chicken, typically Wenchang chicken, slowly poached in cold water to retain tenderness. Served with a dipping sauce of chicken oil, broth, and garlic, and fragrant rice steamed with chicken essence. Accompanied by cucumber slices, ginger threads, and chili rings.
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  Singapore Fish Cake

  Singapore fish cakes are made from fish meat, starch, egg white, and seasonings. The fish is minced and mixed with ingredients to form a paste, then shaped into patties and steamed or pan-fried. They are white or slightly yellow, with a soft and elastic texture.
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  Satay

  Satay is a Southeast Asian dish of marinated meat skewers grilled over charcoal, served with a spicy peanut sauce.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Golden Herb Seafood Tofu

  Golden herb seafood tofu is a dish made with soft tofu and seafood like shrimp and squid. Tofu is blanched to remove odor, then stir-fried with seafood, simmered in broth or water, and thickened to coat the ingredients.
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  Pork Minced with Golden Herb

  A stir-fried dish of minced pork and golden herb, known for its savory aroma and tender texture.
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  Crispy Fried Shrimp Chips

  Crispy fried shrimp chips are made with fresh shrimp meat, sliced, seasoned, and deep-fried. The outer layer is crispy, while the inside is tender and rich in flavor.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
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  Chicken Oil Rice

  Chicken oil rice is a dish made primarily with chicken fat and rice. The chicken fat is heated and mixed with cooked rice to infuse it with aroma, often enhanced with a touch of green onions or seasonings.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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