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Huiju Lou Copper Pot Hotpot

Hot pot · ⭐ 4.0

78 meters due west of the intersection of Huayu Street and Shengyu Road

Dishes

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  Fresh Squid Balls

  Fresh squid balls made from hand-pounded squid meat, known for their tender and chewy texture, commonly served in soups or hot pots.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Hand-Cut Beef Upper Back

  Hand-cut beef upper neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a juicy and tender experience.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shoulder, sliced thin and cooked by boiling or grilling. Main ingredient is fresh lamb, seasoned with scallions, ginger, and garlic to preserve its natural flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Smoked and Braised Chicken Feet

  Smoked braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a special smoked braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Special Premium Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled to perfection, tender inside and crispy outside, served with a special sauce for an unforgettable flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.

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