Wei Legend · Simmered Soup · Taizhou Cuisine
江浙菜 · ⭐ 4.1
No. 1-99, Lane 3297, Hongmei Road, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1-99, Lane 3297, Hongmei Road, Minhang District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies White Loofah from Taizhou, Taizhou Mixed Fish, Stewed Mixed Sea Fish from Donghai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1-99, Lane 3297, Hongmei Road, Minhang District
- Popular dishes: Three Delicacies White Loofah from Taizhou, Taizhou Mixed Fish, Stewed Mixed Sea Fish from Donghai, Stewed Wild Red Shrimp, Stewed Cuttlefish with Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies White Loofah from TaizhouA dish featuring white loofah as the main ingredient, combined with shrimp, ham, and egg, gently stir-fried or simmered to preserve natural flavors.
Taizhou Mixed FishA specialty from Taizhou, Zhejiang, made with a variety of fresh sea fish simmered in a light broth to highlight natural flavors.
Stewed Mixed Sea Fish from DonghaiA home-style dish made with various fresh fish from the East China Sea, simmered slowly with aromatics and seasonings for a rich, savory flavor.
Stewed Wild Red ShrimpA home-style dish featuring fresh wild red shrimp simmered with aromatics like ginger, garlic, and wine until tender and flavorful.
Stewed Cuttlefish with Rice CakeA Chinese dish featuring fried pangasius and rice cake simmered together, resulting in a savory and tender combination.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Stir-fried Pig LiverA stir-fried dish made with pork liver and vegetables, known for its tender texture and savory flavor.
Pork Tripe and Dried Fish Stew with Pork RibsA rich stew combining pork tripe, dried fish, and pork ribs, slowly simmered to create a savory, aromatic broth.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Egg Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and eggs, steamed to a soft and sweet texture, often served with powdered sugar or red bean paste.
Ginseng Mushroom and Cordyceps Flower Free-Range Chicken SoupThis free-range chicken soup is made with ginseng mushrooms and cordyceps flowers, resulting in a clear and delicious broth rich in nutrition.- Deer Antler and Cordyceps Chicken SoupA nourishing chicken soup made with wild chicken, deer antler, and cordyceps mushrooms, known for its rich flavor and health benefits.
- Eel Stir-fried with Bean SproutsEel stir-fried with bean sprouts, a dish combining tender eel and crisp sprouts for a savory, satisfying meal.