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Haofugui Seafood Hotpot (Hankou Store)

Hot pot · ⭐ 4.5

No. 80, Xingye Road (Ground Floor, Haigang Haizhongxian)

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Six-Head Abalone

  A premium seafood dish featuring six high-quality abalones, steamed or simmered in broth with ginger for a delicate, savory flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Sea Scallop

  A seafood dish made from fresh sea scallops, steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Rice Soup Base

  Rice soup base made from rice, soaked and simmered into a thick, creamy broth for hot pot or stew. Cook rice in water until soft and milky, then add a pinch of salt.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Baby Crab Dish

  A dish made with fresh baby crabs, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
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  Bird's Nest Chicken Soup Base

  The bird's nest chicken soup base is made with chicken bones and meat, simmered with bird's nest, ginger slices, and goji berries. The bird's nest is soaked beforehand and slow-cooked with chicken to create a rich, gelatinous broth.
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  Sichuan Pepper Broth

  Sichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.
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  Spicy Beef Broth Base

  The spicy beef tallow broth is based primarily on beef tallow, stir-fried with ingredients such as broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, star anise, cassia bark, and bay leaves. Through simmering and stir-frying, the flavors blend to create a rich and spicy taste.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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