Chen Jie Dou Tang Fan
小吃快餐 · ⭐ 3.8
No. 47-8 Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-8 Shuangqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Rice, Cold Mixed Braised Beef, Cold-Mixed Beef Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47-8 Shuangqing Road
- Popular dishes: Three Delicacies Hot Rice, Cold Mixed Braised Beef, Cold-Mixed Beef Offal Salad, Spiced Pig Intestines Salad, Garlic Pork Salad
China trip · China travel
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Dishes
Three Delicacies Hot RiceA hearty dish made by quickly cooking rice with shrimp, egg, and vegetables for a fresh and savory flavor.
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Cold-Mixed Beef Offal SaladA cold dish made from beef heart, tongue, and tripe, blanched and sliced, then tossed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Garlic Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, soy sauce, vinegar, and chili oil for a savory, spicy, and aromatic flavor.
Braised Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork belly coated in seasoned rice flour until tender and flavorful.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Vegetarian Tofu SoupVegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
Pork Intestine and Soybean SoupA Chinese soup made with pork intestine and soybeans, simmered until tender for a rich, savory flavor.
Bean Soup RiceBean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.