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Xiao Yin Chun Ji Chao Shan Sha Guo Juk (Xi Yue Tian Jie Dian)

Cantonese cuisine · ⭐ 4.6

Building B, 5th Floor, Shoukai Longhu Beijing Xiyue Tianjie, Intersection of Liangxiang East Road and Changyu Avenue

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Wugulang Spicy麻 Chicken

  Wugulang Spicy麻 Chicken is made with chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. The cooked chicken is shredded and mixed with a prepared spicy麻 sauce to fully absorb the flavorful taste.
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  Appetizing Specialty Pickles

  Appetizing specialty pickles are made mainly from cabbage and radishes, then pickled and seasoned. They have a crisp texture and a salty, fresh flavor, making them a typical Chinese side dish.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The outer skin is fried to create a crispy texture while the inside remains soft, with tender shrimp offering a rich, layered taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork siu mai are made by mixing shrimp and pork with seasonings, wrapped in thin dough, and steamed. The wrapper is typically made from flour, while the filling emphasizes a tender texture—shrimp adds chewiness and pork enhances aroma.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

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