Qing Yun · Ya Yuan (She Village Branch)
江浙菜 · ⭐ 4.0
No. 14 Sunjia Village, Shecun Community, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Sunjia Village, Shecun Community, Dongshan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-Fry in Flatbread, Old Tofu in Clay Pot, Braised Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 14 Sunjia Village, Shecun Community, Dongshan Subdistrict
- Popular dishes: Spicy Pork Stir-Fry in Flatbread, Old Tofu in Clay Pot, Braised Country Chicken, Tea-Scented Braised Pork Belly, Signature Garlic Pork Ribs
China trip · China travel
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Dishes
Spicy Pork Stir-Fry in FlatbreadA spicy pork stir-fry dish with vegetables, served in a toasted flatbread bun, popular in Chinese street food culture.
Old Tofu in Clay PotPot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Tea-Scented Braised Pork BellyA savory dish featuring slow-braised pork belly infused with tea aroma, resulting in tender meat and rich flavor.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.