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Kou Tian Yu · Changsha Handmade Rice Noodles (Dongbai Store)

小吃快餐 · ⭐ 4.3

B1 Floor, Hall B, Dongbai Center, No. 8 Yangqiao Middle Road

Dishes

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  Original Soup Shredded Pork Noodle Soup

  A savory noodle soup made with shredded pork and a clear, rich broth, served over fine rice noodles for a comforting and flavorful meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef Noodle Soup

  A flavorful noodle soup featuring stir-fried yellow beef, vegetables, and a savory broth served over rice noodles.
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  Signature Pickled Mustard Greens Stir-Fry with Beef Handmade Noodles

  A savory dish featuring handmade noodles stir-fried with tender beef and flavorful pickled mustard greens, offering a balanced taste of umami and subtle spice.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Osmanthus Rice Flour Jelly

  Guìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
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  Tomato and Egg Noodles

  A Chinese home-style dish made with eggs and tomatoes stir-fried together and mixed with noodles for a savory, tangy flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Pork and Chili Noodles (Dry Mix)

  A spicy stir-fried pork and chili dish served with rice noodles, offering a bold, aromatic flavor and satisfying texture.
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  Egg and Fresh Meat Boiled Soup Noodles

  Made with fresh pork and eggs, this dish features quick-boiled meat slices and egg custard added to a clear broth, served over cooked rice noodles. The soup is light and savory, with tender texture. Prepared by first making a clear broth, then briefly blanching the meat and egg mixture before adding it to the soup and serving with noodles.

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