Chuan Guo Yan Yi (Fulai Yingtong Store)
Sichuan cuisine · ⭐ 4.5
510, 5th Floor, R&F Yingtong Building, No. 30 Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 510, 5th Floor, R&F Yingtong Building, No. 30 Huaxia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Falling Joy Boiling Water-Cooked Sea Bass, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 510, 5th Floor, R&F Yingtong Building, No. 30 Huaxia Road
- Popular dishes: Peking Duck, Falling Joy Boiling Water-Cooked Sea Bass, Spicy Beef and Ox Tripe Slices, Peach Gelatin Ice Jelly, Spicy Sour Cabbage Perch
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Falling Joy Boiling Water-Cooked Sea BassFresh sea bass is cooked in a spicy, boiling oil broth with vegetables like bean sprouts and wood ear mushrooms, creating a rich, numbingly delicious dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Peach Gelatin Ice JellyA refreshing dessert made with peach gelatin, ice jelly, and sweet syrup, chilled for a smooth and sweet treat perfect for summer.
Spicy Sour Cabbage PerchFresh perch cooked with sour cabbage and chili, delivering a spicy and tangy flavor.
Brandy Flaming Rice with Preserved MeatAromatic rice cooked with preserved meats and flamed with brandy for a dramatic presentation and rich flavor.
Soft-Braised River Catfish with Purple GarlicA tender river catfish dish simmered slowly with purple garlic, resulting in rich flavor and delicate texture.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
麻辣担担面麻辣担担面是一道以面条为主料的中式面食，主要食材包括细面条、花生酱、芝麻酱、辣椒油、花椒粉、酱油、醋、蒜末、葱花、肉末或豆芽等。制作时先将面条煮熟，再拌入调制好的酱料，最后撒上配料即可。
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.